Chorizo Stout Sloppy Joes

Name: Chorizo Stout Sloppy Joes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 170 grams sliced cheese (Cheddar, Swiss, or pepper jack); 340 grams Mexican chorizo; 4 cloves garlic (peeled and minced); 0 teaspoons ground cumin; 454 grams ground pork; 2 Tbsps olive oil; 1 teaspoons freshly cracked black pepper; 1 red bell pepper (diced); 237 milliliters stout beer (such as Guinness); 8 kaiser rolls; 118 milliliters tomato sauce; 118 milliliters diced white onion

You can never have too many main course recipes, so give Chorizo Stout Sloppy Joes a try. One serving contains 658 calories, 31g of protein, and 41g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cheese, onion, ground cumin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine.

Instructions

In a skillet over medium high heat, add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the red pepper and onions, cook until softened, about 5 minutes.

Ingredients you will need

Red Pepper

Onion

Add the garlic and stir, cooking for about 30 seconds.

Ingredients you will need

Garlic

Add the pork and chorizo; cook until browned and mostly cooked through.

Ingredients you will need

Chorizo

Pork

Drain off most of the grease that has accumulated.

Add the stout, tomato paste, cumin and black pepper, simmer until pork is cooked thorough, about 10 minutes.Toast the buns in a warm skillet or toaster oven.Scoop meat into buns, Cover with cheese slices and tops buns.

Ingredients you will need

Black Pepper