Chorizo, Potato and Green Chile Omelet

Name: Chorizo, Potato and Green Chile Omelet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams chopped green chiles, undrained; 227 grams package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided; 170 grams chorizo; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 8 egg whites; 710 milliliters frozen Southern-style hash browns; 1 small red onion, chopped; 118 milliliters red salsa; 4 whole eggs

You can never have too many main course recipes, so give Chorizo, Potato and Green Chile Omelet a try. One serving contains 273 calories, 14g of protein, and 16g of fat. This gluten free recipe serves 8. 1 person found this recipe to be flavorful and satisfying. A mixture of chiles, egg whites, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.