Chorizo, Poblano And Yam Fajitas With Lime-marinated Red Onions

Name: Chorizo, Poblano And Yam Fajitas With Lime-marinated Red Onions
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 12
Cuisine: Mexican
Ingredients: 340 grams fresh chorizo sausages (about 3), casings removed; 237 milliliters crumbled feta cheese; 8 8-inchs 7- to 8-inch-diam flour tortillas; 2 Tbsps fresh lime juice; 2 fresh poblano chiles,* halved, seeded, cut into thin strips; 473 milliliters paper-thin slices red onions; 473 milliliters 1/2-inch-thick sticks peeled yam (red-skinned sweet potato)

Chorizo, Poblano And Yam Fajitas With Lime-marinated Red Onions might be just the main course you are searching for. This recipe makes 12 servings with 428 calories, 19g of protein, and 27g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Only Head to the store and pick up onions, thick sticks yam, diam flour tortillas, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

340grams

fresh chorizo sausages (about 3), casings removed 237milliliters

crumbled feta cheese 88-inchs

7- to 8-inch-diam flour tortillas 2Tbsps

fresh lime juice 2

fresh poblano chiles,* halved, seeded, cut into thin strips 473milliliters

paper-thin slices red onions 473milliliters

1/2-inch-thick sticks peeled yam (red-skinned sweet potato)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.