Chorizo-Pineapple Nachos

Name: Chorizo-Pineapple Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams chorizo, removed from casing; 4 servings Cilantro, as desired; 2 jalapeño chiles, seeded, diced; 4 servings Fresh lime juice, as desired; 1 Tbsp olive oil; 355 milliliters chopped fresh pineapple; 1 red bell pepper, diced; 1 red onion, diced; 227 grams cups shredded Monterey Jack cheese or Mexican cheese blend; 57 grams 1/2 cup shredded mozzarella cheese; 4 servings Sour cream, as desired; 1 tomato, diced; 283 grams bag tortilla chips

The recipe Chorizo-Pineapple Nachos is ready in approximately 30 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This hor d'oeuvre has 1228 calories, 51g of protein, and 85g of fat per serving. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, cilantro, jalapeño chiles, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Spread tortilla chips evenly on ungreased large baking pan with sides. Top chips with 1 cup of the shredded Monterey Jack cheese. Set aside.

Ingredients you will need

Monterey Jack Cheese

Tortilla Chips

Spread

French Fries

Equipment you will use

Baking Pan

In small bowl, toss together diced tomato, half of the diced red onion and 1 diced jalapeño chile. Set aside.

Ingredients you will need

Red Onion

Tomato

Chili Pepper

Equipment you will use

Bowl

Heat 10-inch skillet over medium heat.

Equipment you will use

Frying Pan

Add oil.

Ingredients you will need

Cooking Oil

Add remaining diced red onion, jalapeño chile and diced red bell pepper. Cook 5 to 6 minutes, stirring occasionally, until onion is soft.

Ingredients you will need

Red Pepper

Red Onion

Chili Pepper

Onion

Increase heat to high; add chorizo, and cook about 10 minutes or until dark brown and cooked through.

Ingredients you will need

Chorizo

Remove from heat, and spoon mixture over chips.

Ingredients you will need

French Fries

Sprinkle remaining Monterey Jack cheese and mozzarella cheese over chips.

Ingredients you will need

Monterey Jack Cheese

Mozzarella

French Fries

Bake about 10 minutes or until cheese is melted. Top with chopped pineapple and reserved tomato mixture.

Ingredients you will need

Pineapple

Cheese

Tomato

Equipment you will use

Oven

Sprinkle with cilantro and a spritz of lime juice. Top individual servings with sour cream.

Ingredients you will need

Lime Juice

Sour Cream

Cilantro

Equipment

Ingredients

Servings:

454grams

chorizo, removed from casing 4servings

Cilantro, as desired 2

jalapeño chiles, seeded, diced 4servings

Fresh lime juice, as desired 1Tbsp

olive oil 355milliliters

chopped fresh pineapple 1

red bell pepper, diced 1

red onion, diced 227grams

cups shredded Monterey Jack cheese or Mexican cheese blend 57grams

1/2 cup shredded mozzarella cheese 4servings

Sour cream, as desired 1

tomato, diced 283grams

bag tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.