Chorizo Hash Browns

Chorizo Hash Browns
Chorizo Hash Browns is a gluten free side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6. A mixture of chorizo, russet potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
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Green OnionsGreen Onions
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
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PotatoPotato
ChorizoChorizo
PaprikaPaprika
ParsleyParsley
PepperPepper
OnionOnion
WaterWater
SaltSalt
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BowlBowl
3
Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted.
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ButterButter
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4
Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more.
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Hash BrownsHash Browns
PotatoPotato
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Frying PanFrying Pan
5
Cut into wedges and serve.
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
Dish TypesSide Dish
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