Chorizo Hash Browns
Chorizo Hash Browns is a gluten free side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 8g of protein, and 14g of fat. This recipe serves 6. A mixture of chorizo, russet potatoes, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted.
Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more.
Cut into wedges and serve.