Chopped Salad Sub Sandwich

Chopped Salad Sub Sandwich
Chopped Salad Sub Sandwich is a main course that serves 4. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 224 calories, 15g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
For dressing, combine vinegar, mustard, salt and pepper in a small bowl.
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Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
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BowlBowl
2
Whisk in oil; set aside.
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Cooking OilCooking Oil
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WhiskWhisk
3
Combine canned diced tomatoes, romaine, salami and cheese in a large bowl.
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Canned Diced TomatoesCanned Diced Tomatoes
RomaineRomaine
CheeseCheese
SalamiSalami
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BowlBowl
4
Add dressing; toss to coat.
5
To serve, top each slice of toasted bread with about 1 cup of the tomato mixture.
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TomatoTomato
BreadBread
6
Sprinkle with crumbled blue cheese.
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Blue CheeseBlue Cheese

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score10
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