Chopped Salad Sub Sandwich
Chopped Salad Sub Sandwich is a main course that serves 4. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 224 calories, 15g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
For dressing, combine vinegar, mustard, salt and pepper in a small bowl.
Combine canned diced tomatoes, romaine, salami and cheese in a large bowl.
Add dressing; toss to coat.
To serve, top each slice of toasted bread with about 1 cup of the tomato mixture.
Sprinkle with crumbled blue cheese.