Chopped Salad

Name: Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters pitted black olives, halved (suit yourself whether you prefer the medium California black olives—a 6-ounce can—or Kalamata olives); 414 milliliters carrots, finely chopped; 237 milliliters celery stalks, halved lengthwise and finely chopped; 828 milliliters seedless cucumber, diced; 414 milliliters pint grape tomatoes, halved; 79 milliliters olive oil; 355 milliliters red bell pepper, diced; 1 small red onion, finely chopped; 946 milliliters medium head romaine, chopped; 1 small shallot, minced; 1 teaspoon sugar; 2 Tbsps white wine vinegar

Chopped Salad is a gluten free and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 102 calories. This recipe serves 12. A mixture of wine vinegar, carrots, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.

Ingredients you will need

Shallot

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss remaining ingredients with dressing.

Season salad with salt and pepper.

Ingredients you will need

Salt And Pepper

•Dressing can be made 1 day ahead and chilled, covered.•Vegetables and lettuce can be chopped 1 day ahead and stored separately while being chilled in a sealable plastic bag lined with a damp paper towel.

Ingredients you will need

Vegetable