Chopped Iceberg Wedge

Name: Chopped Iceberg Wedge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 strips thick strips smoked bacon, cut into 1-inch pieces; 118 milliliters crumbled blue cheese; 6 cherry tomatoes, halved; 1 Tbsp chopped fresh parsley; 2 Tbsps horseradish; 1 head iceberg lettuce; 59 milliliters ketchup; 4 servings Kosher salt; 237 milliliters mayonnaise; 4 servings Freshly ground pepper; 4 scallions, thinly sliced; 1 or 2 dashes Worcestershire sauce

Need a gluten free side dish? Chopped Iceberg Wedge could be a spectacular recipe to try. One serving contains 626 calories, 10g of protein, and 60g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have iceberg lettuce, kosher salt, cherry tomatoes, and a few other ingredients on hand, you can make it. Chopped Iceberg Wedge, The Iceberg Wedge, and Shrimp Iceberg Wedge are very similar to this recipe.

Instructions

Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.

Ingredients you will need

Worcestershire Sauce

Horseradish

Mayonnaise

Ketchup

Salt

Equipment you will use

Whisk

Bowl

Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley.

Ingredients you will need

Blue Cheese