Chopped Coleslaw Salad

Name: Chopped Coleslaw Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters julienne-cut red bell pepper; 473 milliliters green cabbage, cut into 1-inch pieces; 59 milliliters (1-inch) slices green onions; 1 Tbsp prepared mustard; 2 Tbsps mustard seeds; 473 milliliters red cabbage, cut into 1-inch pieces; 118 milliliters vertically sliced red onion; 1 teaspoons salt; 79 milliliters sugar; 79 milliliters white wine vinegar

Chopped Coleslaw Salad might be just the side dish you are searching for. One serving contains 54 calories, 1g of protein, and 1g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up mustard, cabbage, green onions, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.