Chopped Barbecued Chicken Salad

Name: Chopped Barbecued Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters prepared barbecue sauce; 2 cans (15 oz. each ) kidney beans, drained and rinsed; 473 milliliters chopped cooked chicken; 237 milliliters cooked fresh or thawed frozen corn kernels; 2 Tbsps lime juice; 227 grams mixed baby greens; 2 Tbsps olive oil; 118 milliliters thinly sliced radishes; 237 milliliters chopped red bell pepper; 118 milliliters chopped red onion; 1 Tbsp red wine vinegar; 4 servings Salt and pepper; 227 grams tomato (about , rinsed, cored, seeded, and diced; 237 milliliters broken tortilla chips

Chopped Barbecued Chicken Salad might be just the main course you are searching for. This recipe makes 4 servings with 642 calories, 34g of protein, and 25g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, tomato, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet.