Chopped Apple Salad with Pomegranate Vinaigrette
Need a gluten free, dairy free, and vegetarian side dish? Chopped Apple Salad with Pomegranate Vinaigrette could be an amazing recipe to try. This recipe serves 4. One serving contains 301 calories, 4g of protein, and 20g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of maytag cheese, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine molasses and next 5 ingredients (through pepper) in a medium bowl; whisk well. Slowly add olive oil, whisking well until blended.
Combine apples, spinach, endive, walnuts, and blue cheese in a large bowl.
Add the vinaigrette; toss to coat, and serve. Extra vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.