Chop! Chop! Fried Rice

Name: Chop! Chop! Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 118 milliliters leftover white or brown rice; 1 large egg, beaten; 118 milliliters frozen peas and carrots, thawed; 1 Tbsp vegetable oil

Chop! Chop! Fried Rice might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 21g of fat, and a total of 560 calories. This recipe serves 1. It is a very budget friendly recipe for fans of Chinese food. A mixture of brown rice, vegetable oil, peas and carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

leftover white or brown rice 1large

egg, beaten 118milliliters

frozen peas and carrots, thawed 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.