Chocolate Zucchini Bread II

Name: Chocolate Zucchini Bread II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar; 473 milliliters shredded zucchini

Chocolate Zucchini Bread II might be just the morn meal you are searching for. This dairy free recipe serves 12. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 436 calories. A mixture of sugar, zucchini, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended.

Ingredients you will need

Baking Soda