Chocolate Zucchini Bread(cake)

Name: Chocolate Zucchini Bread(cake)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 1 Tbsp cinnamon; 3 eggs; 473 milliliters flour; 1 teaspoons fresh ground nutmeg; 237 milliliters chopped nuts, toasted (optional); 237 milliliters olive oil (YES olive); 177 milliliters raisins; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon unsweetened chocolate, melted; 1 teaspoon vanilla; 473 milliliters grated and squeezed zucchini

Chocolate Zucchini Bread(cake) is a dairy free and vegetarian recipe with 16 servings. One serving contains 259 calories, 5g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of nuts, eggs, squeezed zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Chocolate Zucchini Bread(Cake), Chocolate Zucchini Bread | Bundt Cake, and Zucchini Bread/Cake.