Chocolate Velvet Cupcakes

Name: Chocolate Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 36 servings Garnishes: chocolate curls, white candy sprinkles; 3 larges eggs; 473 milliliters all-purpose flour; 454 grams package light brown sugar; 1 teaspoons salt; 355 milliliters semisweet chocolate morsels; 227 grams sour cream; 2 teaspoons vanilla extract; 237 milliliters hot water

The recipe Chocolate Velvet Cupcakes could satisfy your American craving in roughly 45 minutes. This dessert has 163 calories, 2g of protein, and 7g of fat per serving. This recipe serves 36. A mixture of flour, water, garnishes: chocolate curls, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Equipment you will use

Microwave

Bowl

Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate; beat until blended.

Ingredients you will need

Chocolate

Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.

Ingredients you will need

Baking Soda