Chocolate Velvet Cupcakes

Name: Chocolate Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking soda; 1 packed tightly packed cups light brown sugar; 158 milliliters hot brewed coffee; 2 larges eggs, room temperature; 170 grams 1/3 cups all-purpose flour; 1 teaspoons salt; 158 milliliters sour cream; 5 Tbsps unsalted butter, softened; 2 teaspoons unsweetened cocoa powder; 2 teaspoons vanilla extract; 170 grams cup bittersweet or extra dark morsels

You can never have too many dessert recipes, so give Chocolate Velvet Cupcakes a try. This recipe serves 24. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 104 calories. Head to the store and pick up salt, cocoa powder, coffee, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350°. Line 24 muffin cups with paper liners.Sift together flour, baking soda, salt and cocoa powder. Set aside.In a microwave-safe bowl, microwave morsels at 50% power 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.In a large bowl using an electric mixer, beat the butter and sugar at medium speed until well blended. Scrape sides of bowl and beat in the vanilla.

Ingredients you will need

Cocoa Powder

Baking Soda

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Microwave

Bowl

Oven

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate morsels; beat until blended.By hand or with the lowest speed of an electric mixer fitted with a paddle, gradually add flour mixture to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed (or by hand) until blended. Gradually add hot coffee and stir until smooth.

Ingredients you will need

Chocolate Chips