Chocolate Valentine Cookies

Chocolate Valentine Cookies
You can never have too many dessert recipes, so give Chocolate Valentine Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 2g of protein, and 12g of fat. This recipe serves 16. A mixture of baking powder, firmly brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 12 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine flour, baking powder, salt, cinnamon, and cocoa powder in a bowl.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Whisk together and set aside.In the bowl of an electric mixer, cream butter and brown sugar until fluffy.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
3
Add egg and vanilla and beat until combined.
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VanillaVanilla
EggEgg
4
Add flour/cocoa mixture in two or three batches, mixing well after each addition.
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Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Place dough into a large Ziploc bag and flatten slightly with your hand. Seal bag and refrigerate for two hours. To make to cookies, preheat oven to 350 degrees.
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CookiesCookies
DoughDough
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OvenOven
6
Remove dough from bag and place on a floured surface for 5 to 10 minutes.
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DoughDough
7
Roll out to 1/4-inch thickness and cut with a heart cutter. You'll need to consolidate and re-roll the dough as you go.
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DoughDough
RollRoll
8
Place on a cookie sheet lined with parchment paper or a baking mat.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake for 12 minutes, or until set (but not browning at all.)
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OvenOven
10
Remove from oven and allow to cool completely.
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OvenOven
11
Place stencils on cooled cookies, spelling out things like "Love You" and "Be Mine".
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CookiesCookies
12
Lay on pieces of scrap paper on any areas of exposed cookie. Lightly sift powdered sugar over the stenciled cookies. Carefully remove paper and stencils with tweezers, being careful not to drop powdered sugar as you remove. Use a tiny brush to correct "errors."Arrange on a platter or in a basket and deliver to your sweetie!(
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Powdered SugarPowdered Sugar
CookiesCookies
13
Spread chocolate icing or Nutella on leftover cookies if desired. Yum!)Makes 12 to 18 cookies, depending on size of heart cutter.
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ChocolateChocolate
CookiesCookies
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
SpreadSpread
IcingIcing
DifficultyExpert
Ready In2 hrs, 12 m.
Servings16
Health Score1
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