Chocolate Turtle Cake
You can never have too many dessert recipes, so give Chocolate Turtle Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 278 calories. This recipe serves 20. A mixture of evaporated milk, caramel and chocolate toppings, betty devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Make cake batter as directed on box.
Pour half of the batter into pan.
Bake 22 minutes. Refrigerate remaining batter.
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans.
Pour caramel mixture over warm cake in pan.
Sprinkle with chocolate chips.
Spread with remaining batter.
Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes.
Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.