Waffled Hash Browns
You can never have too many side dish recipes, so give Waffled Hash Browns a try. This recipe serves 6. One serving contains 197 calories, 18g of protein, and 10g of fat. It is a good option if you're following a gluten free and pescatarian diet. A mixture of chives, cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Special equipment: A waffle iron (preferably for thin waffles)
Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Lightly brush the top and bottom of the waffle iron with melted butter.
Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.