Waffled Hash Browns

Waffled Hash Browns
You can never have too many side dish recipes, so give Waffled Hash Browns a try. This recipe serves 6. One serving contains 197 calories, 18g of protein, and 10g of fat. It is a good option if you're following a gluten free and pescatarian diet. A mixture of chives, cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Special equipment: A waffle iron (preferably for thin waffles)
Equipment you will use
Waffle IronWaffle Iron
2
Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Ingredients you will need
PotatoPotato
Equipment you will use
Waffle IronWaffle Iron
Box GraterBox Grater
BowlBowl
OvenOven
3
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Ingredients you will need
PotatoPotato
ButterButter
ChivesChives
PepperPepper
SaltSalt
4
Lightly brush the top and bottom of the waffle iron with melted butter.
Ingredients you will need
ButterButter
Equipment you will use
Waffle IronWaffle Iron
5
Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Ingredients you will need
PotatoPotato
Equipment you will use
Waffle IronWaffle Iron
Aluminum FoilAluminum Foil
OvenOven
6
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.
Ingredients you will need
Smoked SalmonSmoked Salmon
Hash BrownsHash Browns
Sour CreamSour Cream
ChivesChives
DifficultyNormal
Ready In25 m.
Servings6
Health Score12
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