Chocolate Truffles Topiary
Chocolate Truffles Topiary is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 1 servings with 5676 calories, 100g of protein, and 358g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up flowerpot to fit topiary base, round florists' foam topiary, raspberries, and a few other things to make it today. To use up the chocolate you could follow this main course with the Cashew milk chocolate chocolate chip cookies as a dessert.
Instructions
Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks.
Insert toothpicks into topiary ball; push truffles onto toothpicks.
Line top of pot with plastic wrap; cover with raspberries. Tie ribbon into bow on dowel.