Chocolate-Topped Sea Salt Caramels

Name: Chocolate-Topped Sea Salt Caramels
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 454 grams 1/2 cups packed brown sugar; 237 milliliters butter (do not use margarine); 48 servings Butter for greasing; 1 teaspoons coarse sea salt; 1 teaspoon coarse sea salt; 237 milliliters light corn syrup; 118 milliliters semisweet chocolate chips; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 1 teaspoons vegetable oil

Need a gluten free hor d'oeuvre? Chocolate-Topped Sea Salt Caramels could be a super recipe to try. This recipe serves 48. One serving contains 164 calories, 1g of protein, and 9g of fat. If you have semisweet chocolate chips, butter, coarse sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Line bottom and sides of 11x7-inch glass baking dish or pan with foil, leaving 1 inch foil overhanging on 2 opposite sides of pan; grease foil with butter.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Aluminum Foil

Frying Pan

In 3-quart heavy saucepan, melt butter over medium heat. Stir in brown sugar, 1/2 teaspoon salt, the corn syrup and milk. Cook over medium heat, stirring constantly, until mixture begins to boil.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Reduce heat to medium-low. Cook 40 to 50 minutes or until 248F on candy thermometer (firm ball stage).

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour into pan. Refrigerate about 1 hour or until completely cooled.

Equipment you will use

Frying Pan

In small microwavable bowl, microwave chocolate chips and oil on High 30 to 40 seconds, stirring every 10 seconds, until chocolate is melted. Using spatula, spread chocolate evenly over caramel layer.

Ingredients you will need

Chocolate Chips