Chocolate Tofu Cheesecake

Name: Chocolate Tofu Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg, at room temperature; 2 larges egg whites, at room temperature; 177 milliliters granulated sugar; 454 grams packages each) light cream cheese, at room temperature; 227 grams container reduced-fat sour cream; 59 milliliters Splenda; 227 grams container firm tofu, well drained, softened; 158 milliliters unsweetened cocoa powder, sifted; 1 teaspoon vanilla extract; 59 milliliters toasted honey wheat germ

Chocolate Tofu Cheesecake requires roughly 50 minutes from start to finish. This recipe makes 4 servings with 614 calories, 22g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up honey wheat germ, egg whites, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. prevention.com.