Chocolate Toffee Trifle

Name: Chocolate Toffee Trifle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 8 Tbsps (1 stick) butter; 118 milliliters coffee liqueur; 3 chocolate covered toffee candy bars, broken into pieces; 394 milliliters evaporated milk; 113 grams bar German chocolate; 1 box chocolate cake mix (recommended: Duncan Hines); 355 milliliters heavy cream whipped and sweetened with 1/3 cup sugar; 710 milliliters powdered sugar; 14 grams unsweetened chocolate; 1 teaspoons vanilla

The recipe Chocolate Toffee Trifle could satisfy your Scottish craving in roughly 1 hour. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 31g of fat, and It works well as a reasonably priced dessert.

Instructions

Prepare the cake according to the package directions for a 9 by 13-inch cake. Cool thoroughly.

Prick the entire top of the cake with a fork.

Pour coffee liqueur over the cake and allow it to soak in. Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1-inch thick pieces.

Ingredients you will need

Coffee Liqueur

Wrap

Line the bottom of a large glass bowl with a single layer of cake.

Equipment you will use

Bowl

Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve.

Ingredients you will need

Whipped Cream

Sauce

Fudge

To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.

Ingredients you will need

German Sweet Chocolate