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Chocolate-Toffee Pudding Cake

Chocolate-Toffee Pudding Cake
Chocolate-Toffee Pudding Cake might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 3g of protein, 4g of fat, and Head to the store and pick up cocoa, vegetable oil, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 46 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients in a bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add milk, oil, and vanilla, stirring just until combined.
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VanillaVanilla
MilkMilk
Cooking OilCooking Oil
5
Pour batter into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Combine brown sugar and 2 tablespoons cocoa in a small bowl; sprinkle evenly over batter.
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
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BowlBowl
7
Pour hot water over batter (do not stir).
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WaterWater
8
Bake at 350 for 35 minutes.
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OvenOven
9
Remove from oven; sprinkle with toffee bits.
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Toffee PiecesToffee Pieces
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OvenOven
10
Let stand 15 minutes.
11
Serve warm.
DifficultyHard
Ready In46 m.
Servings9
Health Score1
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