Corn on the Cob with Chive-Fennel Butter

Name: Corn on the Cob with Chive-Fennel Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 8 ears fresh corn with husks; 0 teaspoons fennel seeds; 2 teaspoons fresh chives, minced; 2 larges garlic cloves, minced

The recipe Corn on the Cob with Chive-Fennel Butter could satisfy your American craving in roughly 45 minutes. This side dish has 104 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ears corn, chives, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.