Chocolate Toffee Bar Cake

Chocolate Toffee Bar Cake
Chocolate Toffee Bar Cake requires approximately 45 minutes from start to finish. This recipe serves 12. One serving contains 430 calories, 6g of protein, and 9g of fat. A mixture of caramel topping, whipped topping, toffee candy bars, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Instructions

1
Prepare cake according to package directions in a greased 13" x 9" pan. Cool completely in pan on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
2
Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole).
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Wooden SpoonWooden Spoon
3
Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Caramel SauceCaramel Sauce
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BowlBowl
4
Spread whipped topping over cake.
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Whipped ToppingWhipped Topping
SpreadSpread
5
Sprinkle with crushed candy. Cover and chill until ready to serve.
Ingredients you will need
CandyCandy
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
CuisinesThaiAsian
Dish TypesSide Dish
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