Chocolate Tart with Candied Clementine Peel

Name: Chocolate Tart with Candied Clementine Peel
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters ounces wheatmeal biscuits such as Carrs whole-wheat crackers, finely ground; 298 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 10 servings Garnish: candied clementine peel; 2 larges egg yolks; 315 milliliters heavy cream; 2 Tbsps sugar; 5 Tbsps unsalted butter, melted; 10 servings Vegetable oil for greasing pan

Chocolate Tart with Candied Clementine Peel might be just the dessert you are searching for. One serving contains 516 calories, 4g of protein, and 46g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, garnish: candied clementine peel, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.

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Cooking Oil

Equipment you will use

Tart Form

Oven

Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan.

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Biscuits

Butter

Sugar

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Tart Form

Bowl

Bake crust 10 minutes, then cool completely in pan on a rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan

Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat.

Ingredients you will need

Cream

Egg Yolk

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Sauce Pan

Bowl

Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.

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Cream

Egg Yolk

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Whisk

Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil).

Ingredients you will need

Custard