Traditional Italian Spaghetti and Meatballs with a twist

Name: Traditional Italian Spaghetti and Meatballs with a twist
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove fresh garlic; 1 kilograms ground beef; 1 box raisins; 6 servings Italian spices; 4 teaspoons Sugar; 4 cans tomato paste (Contadina or Hunts recommended); 3 slices white bread

Traditional Italian Spaghetti and Meatballs with a twist might be just the main course you are searching for. This recipe serves 6. One serving contains 738 calories, 45g of protein, and 46g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ground beef, raisins, and a few other things to make it today. To use up the spices you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a dairy free diet. It is an affordable recipe for fans of Mediterranean food.

Ingredients

Servings:

1clove

fresh garlic 1kilograms

ground beef 1box

raisins 6servings

Italian spices 4teaspoons

Sugar 4cans

tomato paste (Contadina or Hunts recommended)3slices

white bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.