Chocolate Tamales With Pecans And Dried Cherries

Name: Chocolate Tamales With Pecans And Dried Cherries
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 355 milliliters Brown Sugar; 237 milliliters Butter; 1 Tbsp Cinnamon; 32 x dried corn husks; 237 milliliters dried cherries, chopped; 1 teaspoons Ground cloves; 946 milliliters masa harina; 473 milliliters Milk; 237 milliliters pecans, roasted and chopped; 1 teaspoon Salt; 473 milliliters semi-sweet chocolate chips; 2 teaspoons Vanilla; 473 milliliters Water

One portion of this dish contains about 9g of protein, 39g of fat, and a total of 731 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 11. 177 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. A mixture of corn husks, milk, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Ingredients

Servings:

355milliliters

Brown Sugar 237milliliters

Butter 1Tbsp

Cinnamon 32

x dried corn husks 237milliliters

dried cherries, chopped 1teaspoons

Ground cloves 946milliliters

masa harina 473milliliters

Milk 237milliliters

pecans, roasted and chopped 1teaspoon

Salt 473milliliters

semi-sweet chocolate chips 2teaspoons

Vanilla 473milliliters

Water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.