Chocolate Strawberry Cupcake

Name: Chocolate Strawberry Cupcake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: American
Ingredients: 45 grams butter; 30 grams cocoa power; 300 grams sifted confectioner; 30 grams corn starch; 4 larges egg whites; 4 larges egg yolks; 100 grams flour; 160 grams granulated sugar; 70 cc milk; 3 Tbsps strawberry jam (cook 5 medium strawberries with half a cup of sugar and lemon juice in a pan, then blend it into the smooth jam); 450 grams room temperature unsalted butter; 1 teaspoon vanilla extract

The recipe Chocolate Strawberry Cupcake is ready in around 40 minutes and is definitely a super vegetarian option for lovers of American food. This recipe serves 7. One portion of this dish contains about 7g of protein, 61g of fat, and a total of 747 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have flour, vanillan extract, confectioner, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It works well as a dessert.