Chocolate-Strawberry Cream Cheese Tart

Chocolate-Strawberry Cream Cheese Tart
One serving contains 333 calories, 5g of protein, and 22g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of flour, fudge ice cream topping, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom.
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Tart FormTart Form
BowlBowl
OvenOven
2
Bake 12-15 minutes or until crust is set. Cool on a wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
3
In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
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4
Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
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StrawberriesStrawberries
CrustCrust
5
Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
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Hot Fudge SauceHot Fudge Sauce
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
Dish TypesSide Dish
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