Chocolate-Strawberry Cream Cheese Tart
One serving contains 333 calories, 5g of protein, and 22g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of flour, fudge ice cream topping, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom.
Bake 12-15 minutes or until crust is set. Cool on a wire rack.
In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth.
Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.