Chocolate Soufflés with Crème Anglaise

Name: Chocolate Soufflés with Crème Anglaise
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, coarsely chopped; 158 milliliters ounces chocolate wafer cookies, finely crushed; 6 larges egg whites; 4 larges egg yolks; 1 pinch Pinch of salt; 118 milliliters sugar; 3 Tbsps unsalted butter, softened, plus more for brushing; 57 grams unsweetened chocolate, coarsely chopped; 8 servings Vanilla Bean Crème Anglaise

Chocolate Soufflés with Crème Anglaise might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 290 calories. If you have chocolate, vanilla bean crème anglaise, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 40

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Oven

In a bowl, stir the crushed cookies with 2 tablespoons of the sugar.

Ingredients you will need

Sugar

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Bowl

Brush eight 4-ounce ramekins with butter and coat with the cookie mixture, pouring out the excess.

Ingredients you will need

Butter

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Ramekin

Place the ramekins on a baking sheet and refrigerate.

Equipment you will use

Baking Sheet

Ramekin

In a double boiler, melt the 3 tablespoons of butter with the bittersweet and unsweetened chocolates.

Ingredients you will need

Butter

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Double Boiler

Remove from the heat and let cool.

In a large bowl, using a handheld electric mixer, beat the egg yolks with 6 tablespoons of the sugar at medium speed until pale and thickened, about 4 minutes. Gradually beat in the cooled chocolate.

Ingredients you will need

Chocolate

Egg Yolk

Sugar

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Hand Mixer

Bowl

In another bowl, using clean beaters, beat the egg whites with the salt until soft peaks form. Gradually beat in the remaining 2 tablespoons of sugar until the whites are glossy. Beat one-fourth of the egg whites into the chocolate, then fold in the rest with a rubber spatula. Spoon the batter into the ramekins, filling them almost to the top.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Salt

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Ramekin

Spatula

Bowl

Sprinkle each souffl with 1/2 teaspoon of the cookie mixture. Run your thumb inside the rim of each ramekin to smooth the sides and help the souffls rise evenly.

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Equipment you will use

Ramekin

Bake the souffls in the center of the oven for 15 minutes, or until risen and set around the edges but still soft in the centers. Set the ramekins on heatproof plates and serve right away with the Vanilla Bean Crme Anglaise.

Ingredients you will need

Vanilla Bean