Moroccan Turkey Tenderloin

Name: Moroccan Turkey Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch black pepper; 237 milliliters chicken broth; 1 teaspoon cornstarch; 1 teaspoons cumin; 1 garlic clove, minced; 1 pinch ginger; 1 Tbsp lemon juice; 1 pinch nutmeg; 1 onion, sliced; 1 pinch saffron; 1 teaspoon salt; 454 grams turkey breast tenderloin; 1 pinch turmeric

Need a gluten free and dairy free main course? Moroccan Turkey Tenderloin could be an outstanding recipe to try. One portion of this dish contains about 27g of protein, 2g of fat, and a total of 142 calories. This recipe serves 4. Head to the store and pick up nutmeg, cumin, turkey breast tenderloin, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.