Chocolate Souffle

Name: Chocolate Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 170 grams best-quality bittersweet chocolate , chopped; 59 milliliters butter , softened; 10 larges egg whites; 4 larges egg yolks; 1 serving icing sugar; 59 milliliters sugar; 1 serving whipped cream

Chocolate Souffle might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and fodmap friendly recipe has 2020 calories, 55g of protein, and 132g of fat per serving. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of egg yolks, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce, Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce, and Chocolate Orange Liqueur Souffle with Chocolate Sauce.

Ingredients

Servings:

170grams

best-quality bittersweet chocolate , chopped 59milliliters

butter , softened 10larges

egg whites 4larges

egg yolks 1serving

icing sugar 59milliliters

sugar 1serving

whipped cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.