Chocolate Silk Pie

Name: Chocolate Silk Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams chocolate sandwich cookies (about 17 cookies); 473 milliliters heavy cream; 473 milliliters miniature marshmallows; 227 grams bittersweet or semisweet chocolate, chopped; 1 Tbsp sugar; 4 Tbsps unsalted butter, melted; 3 Tbsps sifted unsweetened cocoa powder

Chocolate Silk Pie might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 44g of fat, and a total of 606 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cocoa powder, heavy cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F. Grind cookies in a food processor.

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Equipment you will use

Food Processor

Oven

Mix in butter until crumbs are moistened. Press into a 9-inch pie pan. Chill for 15 minutes.

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Butter

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Pie Form

Bake until set, 10 to 12 minutes.

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Oven

Let cool on a wire rack.

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Wire Rack

In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes.

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Marshmallows

Chocolate

Cream

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Sauce Pan

Remove from heat and let cool for 15 minutes.

Whip 1 cup cream until soft peaks form.

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Cream

Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.

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Whipped Cream