Lemon Cupcakes With Cream Cheese Frosting

Name: Lemon Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 1 Tbsp baking powder; 1 stick butter, softened; 296 milliliters buttermilk; 532 milliliters cake flour; 907 grams confectioners sugar; 454 grams packages of cream cheese, softened; 4 larges egg whites; 1 juice of lemon; 1 teaspoons pure lemon extract; 14 servings lemon zest from two lemons; 1 teaspoons salt; 355 milliliters sugar; 8 Tbsps unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 2 teaspoons vanilla extract

The recipe Lemon Cupcakes With Cream Cheese Frosting could satisfy your American craving in approximately 45 minutes. This recipe serves 14. One portion of this dish contains about 6g of protein, 25g of fat, and a total of 655 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. Head to the store and pick up lemon zest, lemon extract, egg whites, and a few other things to make it today.