Pink Velvet Cupcakes

Name: Pink Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk, room temperature; 1 teaspoon cocoa powder; 2 larges eggs large, room temperature; 591 milliliters all-purpose flour; 2 teaspoons red food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 1 teaspoon white distilled vinegar

Pink Velvet Cupcakes might be just the dessert you are searching for. This vegetarian recipe serves 4. One serving contains 718 calories, 13g of protein, and 13g of fat. Only Head to the store and pick up vegetable oil, buttermilk, salt, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.