Boston Cream Cupcakes

Name: Boston Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 156 grams 2/3 cup buttermilk; 213 grams 1/2 cups cake flour; 2 larges egg yolks; 2 larges eggs; 2 Tbsps all-purpose flour; 85 grams 1/3 cup heavy cream; 1 teaspoons salt; 170 grams cup semi-sweet chocolate chips; 113 grams 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 227 grams cup white sugar; 156 grams 2/3 cup whole milk

Boston Cream Cupcakes might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 606 calories, 10g of protein, and 31g of fat each. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, baking soda, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it.