Chocolate Sheet Cake III

Name: Chocolate Sheet Cake III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 237 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters margarine; 1 teaspoons salt; 177 milliliters sweetened condensed milk; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 237 milliliters water

Chocolate Sheet Cake III might be just the dessert you are searching for. One serving contains 249 calories, 4g of protein, and 8g of fat. This recipe serves 19. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have flour, eggs, confectioners' sugar, and a few other ingredients on hand, you can make it. Ever.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.

Ingredients you will need

Margarine

Cocoa Powder

Water

Equipment you will use

Sauce Pan

Oven

Frying Pan

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla.

Ingredients you will need

Sweetened Condensed Milk

Baking Soda

Brown Sugar

Cinnamon

Vanilla

Cocoa Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.

Equipment you will use

Oven

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts.

Ingredients you will need

Sweetened Condensed Milk

Powdered Sugar