Chocolate-Rum Sauce

Name: Chocolate-Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 59 milliliters light-colored corn syrup; 1 Tbsp cornstarch; 2 Tbsps rum; 3 Tbsps sugar; 2 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract

Chocolate-Rum Sauce might be just the Creole recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 231 calories, 1g of protein, and 1g of fat per serving. For 76 cents per serving, you get a sauce that serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cocoa, cornstarch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened.

Ingredients you will need

Corn Syrup

Rum

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

light-colored corn syrup 1Tbsp

cornstarch 2Tbsps

rum 3Tbsps

sugar 2Tbsps

unsweetened cocoa 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.