Chocolate Rum Pudding Cake Recipe

Name: Chocolate Rum Pudding Cake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 118 milliliters dutch processed cocoa powder, divided; 237 milliliters all-purpose flour; 59 milliliters light rum; 118 milliliters pure maple syrup; 1 teaspoon rum extract (or just use 1 more teaspoon vanilla if you don t have rum); 0 teaspoons salt; 118 milliliters plain soy milk; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 118 milliliters boiling water

Chocolate Rum Pudding Cake Recipe might be just the dessert you are searching for. Watching your figure? This vegan recipe has 246 calories, 2g of protein, and 7g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, soy milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.