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Chocolate Rolls

Chocolate Rolls
Chocolate Rolls might be From preparation to the plate, this recipe takes around 4 hours and 25 minutes. Head to the store and pick up ground cinnamon, granulated sugar, firmly brown sugar, and a few other things to make it today.

Instructions

1
Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times.
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Bread DoughBread Dough
2
Roll into a 20- x 14-inch rectangle.
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RollRoll
3
Spread with softened butter, leaving a 1-inch border on all sides.
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ButterButter
SpreadSpread
4
Stir together granulated sugar and next 2 ingredients.
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Granulated SugarGranulated Sugar
5
Sprinkle sugar mixture over butter.
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ButterButter
SugarSugar
6
Sprinkle chocolate over sugar.
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ChocolateChocolate
SugarSugar
7
Roll dough up tightly, starting at 1 long side; cut into 16 slices using a serrated knife.
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DoughDough
RollRoll
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Serrated KnifeSerrated Knife
8
Place rolls, cut sides down, in a lightly greased 13- x 9-inch pan.
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RollRoll
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Frying PanFrying Pan
9
Cover and let stand 1 hour.
10
Preheat oven to 35
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OvenOven
11
Uncover rolls, and bake 25 to 30 minutes or until golden brown. Cool in pan on a wire rack 10 minutes.
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RollRoll
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
12
Drizzle rolls with Vanilla-Orange Glaze, and serve immediately.
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VanillaVanilla
OrangeOrange
GlazeGlaze
RollRoll
13
To make ahead: Prepare recipe through Step Cover and chill 8 to 24 hours.
14
Let stand 1 hour and 30 minutes. Proceed as directed in Step
DifficultyExpert
Ready In4 hrs, 25 m.
Servings20
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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