Orange and Avocado Salsa

Orange and Avocado Salsa
You can never have too many Mexican recipes, so give Orange and Avocado Salsan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 83 calories, 1g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up avocado, jalapeño pepper, pink grapefruit sections, and a few other things to make it today. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Combine all ingredients in a bowl; toss gently.
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2
Serve immediately.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyEasy
Ready In15 m.
Servings10
Health Score16
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