RecipesMagazine
×

Chocolate Raspberry Tunnel Cake

5
4
3
2
1
Chocolate Raspberry Tunnel Cake

Chocolate Raspberry Tunnel Cake

You can never have too many dessert recipes, so give Chocolate Raspberry Tunnel Cake a try. One serving contains 714 calories, 16g of protein, and 39g of fat. This recipe serves 12. Head to the store and pick up food coloring, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
3
Combine the flour, cocoa, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
MilkMilk
4
Transfer to a greased and floured 10-in. tube pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Cool 10 minutes before removing from pan to a wire rack to cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Cut a 1-in. slice off top of cake; set aside. Hollow out the bottom portion of cake, leaving a 1-in. shell. Cube the removed cake to measure 1 cup; set aside. (Save remaining cake for another use.)
8
Beat cream cheese until fluffy. Gradually beat in milk, lemon juice, extract and food coloring if desired. Fold in 1 cup whipped topping. Fold berries and reserved cake cubes into mixture. Fill tunnel with cake cube mixture; replace top.
Ingredients you will need
Whipped ToppingWhipped Topping
Food ColorFood Color
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
BerriesBerries
ExtractExtract
MilkMilk
9
Spoon cake cube mixture over top of cake to within 1 in. of edge and into center hole of cake. Frost top edge and sides of cake with remaining whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
10
Sprinkle with almonds and additional raspberries if desired. Chill.
Ingredients you will need
RaspberriesRaspberries
AlmondsAlmonds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score10
Dish TypesDessert
Related recipes
Easy Red Cabbage and Apples
Barley Bargain Soup
Chow Mein for Tomoko
Comforting Cabbage and Sausage Casserole
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok