Chocolate-Raspberry Cheesecake Bars

Name: Chocolate-Raspberry Cheesecake Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 237 milliliters raspberry pie filling (from 21-oz can); 118 milliliters butter or margarine, softened; 454 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 1 Tbsp Gold Medal® all-purpose flour; 2 Tbsps milk; 48 fresh raspberries; 59 milliliters semisweet chocolate chips; 2 teaspoons shortening; 118 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla

One serving contains 122 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up raspberry pie filling, shortening, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened.

Ingredients you will need

Cake Mix

Butter

Milk

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Spread in bottom of ungreased 15x10x1-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread raspberry pie filling over crust.

Ingredients you will need

Crust

Raspberries

In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour.

Ingredients you will need

All Purpose Flour

Egg

Pour over pie filling.

Ingredients you will need

Pie Filling

Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.

Ingredients you will need

Cheesecake Filling

Equipment you will use

Oven

In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Equipment you will use

Ziploc Bags

Microwave

Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.

Ingredients you will need

Chocolate

Raspberries