Kelly's Moo Shu Pork (Or Beef) Pockets

Name: Kelly's Moo Shu Pork (Or Beef) Pockets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package shredded cabbage, with the carrots bits in it remove 1 1/2 cups and chop smaller; 1 Tbsp vegetable oil or wok oil (if you have it); 1 dash cayenne (i like it in there) (optional); 2 minced garlic cloves (i use the jarred kind already minced); 8 gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor); 1 Tbsp sliced green onion; 454 grams raw ground pork, can sub ground beef (not sausage); 1 jar hoisin sauce (comes in a little by the chinese stuff); 473 milliliters shredded lettuce; 59 milliliters soy sauce; 6 larges tortillas

Kelly's Moo Shu Pork (Or Beef) Pockets might be just the main course you are searching for. This recipe makes 6 servings with 358 calories, 18g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not If you have hoisin sauce, ground pork, garlic cloves, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet.