Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake requires approximately 45 minutes from start to finish. This recipe makes 10 servings with 339 calories, 6g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eagle brand® condensed milk, whipping cream, semisweet chocolate, and a few other things to make it today.
Instructions
1
Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth.
Ingredients you will need![Cream Cheese]()
Cream Cheese
Cream CheeseEquipment you will use![Blender]()
Blender![Oven]()
Oven
Blender
Oven
Lemon Juice
Vanilla
Egg3
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
Ingredients you will need![Raspberries]()
Raspberries![Cheese]()
Cheese![Crust]()
Crust![Fruit]()
Fruit
Raspberries
Cheese
Crust
Fruit5
Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth.
Ingredients you will need![Semisweet Chocolate]()
Semisweet Chocolate![Chocolate Glaze]()
Chocolate Glaze![Whipping Cream]()
Whipping Cream
Semisweet Chocolate
Chocolate Glaze
Whipping CreamEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
Ingredients
397grams![EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)]()
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)170grams![packages cream cheese, softened]()
packages cream cheese, softened1![egg]()
egg170grams![packaged graham cracker pie crust]()
packaged graham cracker pie crust3Tbsps![lemon juice from concentrate]()
lemon juice from concentrate237milliliters![fresh or frozen raspberries]()
fresh or frozen raspberries57grams![semisweet chocolate]()
semisweet chocolate1teaspoon![vanilla extract]()
vanilla extract59milliliters![whipping cream]()
whipping cream
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)170grams
packages cream cheese, softened1
egg170grams
packaged graham cracker pie crust3Tbsps
lemon juice from concentrate237milliliters
fresh or frozen raspberries57grams
semisweet chocolate1teaspoon
vanilla extract59milliliters
whipping creamDifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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