Chocolate Pumpkin Layer Cake

Name: Chocolate Pumpkin Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 591 milliliters confectioners sugar; 3 eggs; 355 milliliters granulated sugar; 1 teaspoons ground ginger; 1 teaspoons nutmeg; 237 milliliters chopped pecans; 355 milliliters plain pumpkin purée, canned, frozen or fresh; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 20 Tbsps (2 1/2 sticks) soft unsalted butter, more for greasing; 283 grams unsweetened chocolate, preferably 99 or 100 percent, melted and cooled to room temperature; 1 teaspoon vanilla extract

Chocolate Pumpkin Layer Cake is a gluten free and fodmap friendly recipe with 12 servings. One portion of this dish contains approximately 7g of protein, 44g of fat, and a total of 652 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of butter, pecans, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.