Chocolate Pumpkin Cake and Cupcakes

Name: Chocolate Pumpkin Cake and Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: American
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 355 milliliters firmly packed dark brown sugar; 177 milliliters buttermilk; 237 milliliters good-quality cocoa; 5 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons fresh-grated nutmeg; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 355 milliliters pumpkin puree; 266 milliliters unsalted butter, softened; 2 teaspoons vanilla extract

The recipe Chocolate Pumpkin Cake and Cupcakes is ready in approximately 1 hour and 10 minutes and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 343 calories. This recipe serves 18. If you have pumpkin puree, eggs, granulated sugar, and a few other ingredients on hand, you can make it.