Chocolate Pudding with Candy Roses

Name: Chocolate Pudding with Candy Roses
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder, sifted; 1 teaspoons baking soda, sifted; 57 grams chocolate (recommended: Manjari); 79 milliliters cocoa powder; 177 milliliters cocoa powder, sifted; 79 milliliters cornstarch, sifted; 2 egg whites; 3 eggs; 118 milliliters granulated sugar; 946 milliliters half-and-half; 237 milliliters mayonnaise; 651 milliliters pastry flour, sifted; 10 rose petals; 0 teaspoons salt; 1 teaspoons salt, sifted; 118 milliliters sugar; 414 milliliters sugar; 1 vanilla bean; 1 teaspoon vanilla extract; 237 milliliters water; 5 servings Whipped cream, for serving

This recipe serves 5. One portion of this dish contains approximately 24g of protein, 68g of fat, and a total of 1407 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pas

Instructions

Sift the first 5 ingredients into the cold half-and-half, whisk well to homogenize. Begin to heat while stirring constantly to 180 degrees F.

Equipment you will use

Whisk

Add chocolate and cook, stirring, for 1 full minute. Pass through a strainer and pour directly into dishes already containing the devils food cake pieces, then place plastic wrap directly on surface. Cool immediately in refrigerator.

Ingredients you will need

Chocolate

Wrap

Equipment you will use

Plastic Wrap

Sieve

Preheat oven to 360 degrees F.

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Oven

In a mixing bowl with the whip, whisk the eggs and sugar until it reaches the ribbon stage.

Ingredients you will need

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Whisk in the vanilla extract and mayonnaise.

Ingredients you will need

Vanilla Extract

Mayonnaise

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Whisk

Add the dry ingredients alternating with the water.

Ingredients you will need

Water

Mix only until combined. Do not over mix.

Spread onto a quarter size sheet tray which has been sprayed with nonstick spray.

Ingredients you will need

Spread

The cake is ready when it springs back when touched. When cooled, use a circular cookie cutter and cut out circles to place in the bottom of molds. Make the depth of the cake approximately 1/2 the depth of your molds.

Ingredients you will need

Equipment you will use

Cookie Cutter

Heat your oven to 200 degrees F.

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Oven

Brush petals in egg whites, remove excess white and dredge in granulated sugar.

Ingredients you will need

Granulated Sugar

Egg Whites

Place petals on a sheet tray and insert into the oven. Turn the oven off and allow them to crisp but not color. Break into pieces reserving the best looking ones for garnish.

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Oven

Place fresh whipped cream on top of the devil's food cake covered with chocolate pudding; then garnish with candied rose petals.

Ingredients you will need

Whipped Cream